2012 Featured Chefs

40 Capital Region Chefs will be Featured throughout the Festival in the Friday & Saturday Grand Tastings and Seminars. These Chefs are an excellent representation of the best of the Capital Region culinary scene. We are thrilled to present to you such a diverse and talented offering of Featured Chefs & Restaurants for Festival 2012!

Christopher Tanner

Schenectady County Community College

Danny Urschel

Crestwood Deli & Catering

Devin Ziemann

Central Steak

Dr.Roland Kays

NYS Museum

Jack Carlow

Blu Stone Bistro

Jason Saunders

Prime at Saratoga National

John Grizzaffi

Garden Bistro 24

John Marzilli

The "New" Salty's Pub & Bistro

Kenneth Ruud

Grille One Six Five at Normanside Country Club

Linda Kindlon

Bake For You

Lorraine Murphy

Bettie's Cakes

Marcus Whelpley

La Serre

Marla Ortega

Illium Cafe

Meryl Schreiner & Ari Wolfe Tatko

Strawberry Field Confections

Michael Friello

Bayou Cafe Downtown

Michael Niccoli

The Century House

Michael St. John

Scrimshaw, The Desmond

Mike Cohen

Chez Mike

Mike Cohen

Chez Mike

Paul Perez

Barcelona

Roslyn Zechinni

Pasta Pane

Scott Krause

Marche at 74 State

Teddy Somboon

Blue Spice

The Reel Seafood Co

The Reel Seafood Co

Wolf's Biergarten

Wolf's Biergarten