2012 Events
All events are held at the Crowne Plaza - Albany City Center unless otherwise noted.
{ Thursday, January 12th }
Mayor's VIP ReceptionLocation: City Hall Time: 5pm-7pm Presented by Angelo's 677 Prime & The Business Review Wines Courtsey of Korbel & Sonama-Cutrer Limited Number of Tickets for this Event. |
{ Friday, January 13th }
Grand TastingTime: 4pm-8pm
Wines Courtesy of Empire Merchants North Beer Courtesy of DeCresente
This event is sold out. |
Rising Star Chef PavilionPresented by timesunion.com Three Rising Star Chefs will be featured during the Grand Tasting in the Grand Pavilion at the entrance to the Ballroom. Meet these dynamic young talents and taste their creative selections paired with boutique wines. Ticket is included in Friday's Grand Tasting. |
Slider SlamTime: 8pm-11pm Presented by Metroland
Tickets Sold Out. |
{ Saturday, January 14th }
Grand TastingTime: 12pm-4pm
This event is sold out. |
Rising Star Chef PavilionPresented by timesunion.com Three Rising Star Chefs will be featured during the Grand Tasting in the Grand Pavilion at the entrance to the Ballroom. Meet these dynamic young talents and taste their creative selections paired with boutique wines. Ticket is included in Saturday's Grand Tasting. |
Signature Chef InvitationalTime: 1pm-3:30pm Presented by Different Drummer's Kitchen, Co. Watch some of the Capital Region's most talented chefs compete for a spot on the 2013 Signature Chef Team in a mystery basket style competition. |
Grand Gala Reception & 6 Course DinnerTime: 6pm Reception, 7pm Dinner Gala Reception presented by CDPHP and Gala Dinner presented by WNYT -Ch13 A Culinary Masterpiece created by our 2012 Signature Chef team to present "Food as Art". The Chefs have outdone themselves, each taking course, with wine presented by Empire Merchants North and paired by Sommelier Dominick Purnomo, with live action stations in the reception to showcase their extraordinary talents.This year's Gala Dinner Menu was inspired by Capital Repertory Theatre's 31st Season. Each Signature Chef chose one of the six plays to inspire each course.
Tickets sold out. |
