The festival’s Grand Gala begins Saturday evening with a glamorous welcome and a champagne toast, leading into an unforgettable reception that showcases the region’s most talented chefs. Guests will savor an unparalleled five-course dinner, expertly crafted by our Signature Chefs, a veritable who’s who of regional culinary masters. Each course is designed to highlight bold flavors, intricate details, and an irresistible Italian flair, leaving you speechless at every bite.

Live art performances add a layer of magic to the evening, while our live and silent auctions offer an exciting array of exclusive packages and prizes, with all proceeds benefiting our arts beneficiaries. This evening is more than just a gala—it’s a celebration of community, creativity, and culinary brilliance.